Cuisine
Steakhouse & Grill
Hard sears, resting boards, and cuts that carry the plate.
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Sirloin Sliced with Chimichurri
*****4.5
Blistered Sirloin with Chimichurri
*****4.9
Rustic New York Strip Plate
*****4.5
Bright Filet Mignon Skillet
*****4.5
Bold Sirloin Grill
*****4.5
Ribeye au Poivre with Bourbon Butter
*****4.6
Red Wine Reduction Sirloin Grill
*****4.6
Hearty Ribeye Pan Sear
*****4.6