Steakhouse & Grill · Members
Blistered Filet Mignon with Red Wine Reduction
Red wine reduction filet mignon, done the steakhouse way -- a real weeknight dinner without cutting corners on flavor.
20 minTotal time
5 minPrep
3Servings
MediumLevel
4.5Rating
Recipes / Steakhouse & Grill / Blistered Filet Mignon with Red Wine Reduction
Method
How to make it
- Pat the filet mignon dry and season well with salt, pepper, and a little of the spice mix.
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