Cuisine
Steakhouse & Grill
Hard sears, resting boards, and cuts that carry the plate.
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Smoked Salt Ribeye Pan Sear
*****4.5
Sunday Sirloin Plate
*****4.8
Ribeye Pan Sear with Smoked Salt
*****4.7
Garlic Herb Butter Sirloin Plate
*****4.7
Herbed Ribeye with Bordelaise
*****4.8
Skillet Ribeye Board with Bordelaise
*****4.9
Bright Ribeye Board
*****4.8
Bold New York Strip Pan Sear
*****4.6
Blue Cheese Ribeye Sliced
*****4.6
Bordelaise New York Strip Board
*****4.8
Farmhouse Flank Steak Plate
*****4.6