Cuisine
French
Bistro braises, real butter, and the calm of a good pan.
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Salmon Skillet with Dijon Cream
*****4.8
Blistered Beef with Brandy Cream
*****4.9
Blistered Salmon with Dijon Cream
*****4.7
Golden Hour Chicken Gratin
*****4.8
Grilled Salmon Tart with Dijon Cream
*****4.8
Rustic Beef En Papillote
*****4.7
Tarragon Butter Chicken Tart
*****4.8
Bright Pork Pan Roast
*****4.6
Shallot White Wine Beef Fricassee
*****4.9
Fragrant Mushroom Skillet
*****4.8
Chicken Stew with Garlic Thyme
*****4.8
Brandy Cream Pork Stew
*****4.8
Beef Skillet with Tarragon Butter
*****4.8
Dijon Cream Mushroom Gratin
*****4.7
Pork Tart with Shallot White Wine
*****4.8
Salmon Fricassee with Brandy Cream
*****4.7