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Salmon Fricassee with Brandy Cream
French · Members

Salmon Fricassee with Brandy Cream

French comfort: deep brandy cream flavor and tender salmon, with a fast finish you will make on repeat.

55 minTotal time
30 minPrep
4Servings
MediumLevel
4.7Rating

Recipes / French / Salmon Fricassee with Brandy Cream

Method

How to make it

  1. Pat the salmon dry and season well with salt, pepper, and a little of the spice mix.

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