French · Free
Tarragon Butter Chicken Tart
French comfort: deep tarragon butter flavor and tender chicken, with a fast finish you will make on repeat.
40 minTotal time
20 minPrep
7Servings
MediumLevel
4.8Rating
Recipes / French / Tarragon Butter Chicken Tart
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a dutch oven over medium-high and griddle the chicken until deeply colored.
- Add the aromatics with the pearl onions and fingerling potatoes; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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