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Pan-Seared Filet Mignon au Poivre with Bourbon-Butter and flat-leaf parsley
Steakhouse & Grill · Members

Pan-Seared Filet Mignon au Poivre with Bourbon-Butter and flat-leaf parsley

Steakhouse comfort: deep peppercorn cream flavor and tender filet mignon, with a fast finish you will make on repeat.

30 minTotal time
20 minPrep
6Servings
AdvancedLevel
4.8Rating

Recipes / Steakhouse & Grill / Pan-Seared Filet Mignon au Poivre with Bourbon-Butter and flat-leaf parsley

Method

How to make it

  1. Pat the filet mignon dry and season well with salt, pepper, and a little of the spice mix.

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