Cuisine
Steakhouse & Grill
Hard sears, resting boards, and cuts that carry the plate.
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Ribeye Board with Chimichurri
*****4.8
Smoked Salt Filet Mignon Plate
*****4.7
Bourbon Butter Sirloin Skillet
*****4.8
Fire Roasted Ribeye with Chimichurri
*****4.8
Sirloin Plate with Smoked Salt
*****4.5
Hearty Ribeye Sliced
*****4.5
Silky New York Strip Board
*****4.8
Red Wine Reduction Ribeye Sliced
*****4.6
Fresh Filet Mignon Pan Sear
*****4.9
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