Steakhouse & Grill · Members
Honey-Glazed Sirloin Skillet with Bourbon-Butter and thyme
Our test-kitchen take on sirloin -- peppercorn cream and finished the way steakhouse cooks actually do it at home.
40 minTotal time
25 minPrep
3Servings
MediumLevel
4.7Rating
Recipes / Steakhouse & Grill / Honey-Glazed Sirloin Skillet with Bourbon-Butter and thyme
Method
How to make it
- Pat the sirloin dry and season well with salt, pepper, and a little of the spice mix.
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