Cuisine
Steakhouse & Grill
Hard sears, resting boards, and cuts that carry the plate.
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Silky New York Strip au Poivre
*****4.6
Fresh Filet Mignon Plate
*****4.9
Sunday Sirloin Skillet
*****4.7
Peppercorn Cream Filet Mignon Plate
*****4.5
Red Wine Reduction Sirloin Skillet
*****4.6
Herbed Ribeye with Bourbon Butter
*****4.8
Herbed Sirloin with Peppercorn Cream
*****4.6
Fragrant Filet Mignon au Poivre
*****4.8
Smoked Salt Ribeye Board
*****4.7