Lightning Jar Half free · no ads 0
Pan-Seared Ribeye Pan-Sear with Bourbon-Butter and fresh rosemary
Steakhouse & Grill · Members

Pan-Seared Ribeye Pan-Sear with Bourbon-Butter and fresh rosemary

Our test-kitchen take on ribeye -- bourbon butter and finished the way steakhouse cooks actually do it at home.

50 minTotal time
25 minPrep
7Servings
MediumLevel
4.7Rating

Recipes / Steakhouse & Grill / Pan-Seared Ribeye Pan-Sear with Bourbon-Butter and fresh rosemary

Method

How to make it

  1. Pat the ribeye dry and season well with salt, pepper, and a little of the spice mix.

The rest of this recipe is for members

Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.

Start 30-day free trial I already subscribe
More to cook

More Steakhouse & Grill

See all →