Lightning Jar Half free · no ads 0
Yuzu Glazed Beef Katsu
Japanese · Members

Yuzu Glazed Beef Katsu

Japanese comfort: deep yuzu glazed flavor and tender beef, with a fast finish you will make on repeat.

1h 55mTotal time
30 minPrep
7Servings
MediumLevel
4.8Rating

Recipes / Japanese / Yuzu Glazed Beef Katsu

Method

How to make it

  1. Pat the beef dry and season well with salt, pepper, and a little of the spice mix.

The rest of this recipe is for members

Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.

Start 30-day free trial I already subscribe
More to cook

More Japanese

See all →