Skillet Tofu Katsu with Teriyaki
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Japanese · Free
Chicken Skillet with Yuzu Glazed
Japanese comfort: deep yuzu glazed flavor and tender chicken, with a fast finish you will make on repeat.
1hTotal time
20 minPrep
4Servings
EasyLevel
4.9Rating
Recipes / Japanese / Chicken Skillet with Yuzu Glazed
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a nonstick pan over medium-high and griddle the chicken until deeply colored.
- Add the aromatics with the carrots and nori; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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