Indian · Members

Smoky Chickpea Biryani with Garam-Masala and mint

Our test-kitchen take on chickpea -- tandoori spiced and finished the way Indian cooks actually do it at home.

1h 10mTotal time

15 minPrep

2Servings

MediumLevel

4.6Rating

Recipes / Indian / Smoky Chickpea Biryani with Garam-Masala and mint

Method

How to make it

Pat the chickpea dry and season well with salt, pepper, and a little of the spice mix.

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