Indian · Free
Bold Chickpea Biryani
Our test-kitchen take on chickpea -- tikka masala and finished the way Indian cooks actually do it at home.
20 minTotal time
5 minPrep
6Servings
MediumLevel
4.9Rating
Recipes / Indian / Bold Chickpea Biryani
Method
How to make it
- Pat the chickpea dry and season well with salt, pepper, and a little of the spice mix.
- Heat the ghee in a deep pan over medium-high and sear the chickpea until deeply colored.
- Add the aromatics with the cilantro and cauliflower; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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