Chinese · Members
Slow Cooked Shrimp Dumplings with Hoisin Glazed
Chinese comfort: deep hoisin glazed flavor and tender shrimp, with a fast finish you will make on repeat.
1h 5mTotal time
30 minPrep
3Servings
EasyLevel
4.8Rating
Recipes / Chinese / Slow Cooked Shrimp Dumplings with Hoisin Glazed
Method
How to make it
- Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Chinese
Fragrant Shrimp Lo Mein
*****4.9
Oyster Sauce Beef Lo Mein
*****4.9
Tofu Dumplings with Sichuan Chili
*****4.9