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Chicken Fried Rice with Sichuan Chili
Our test-kitchen take on chicken -- sichuan chili and finished the way Chinese cooks actually do it at home.
50 minTotal time
5 minPrep
8Servings
MediumLevel
4.9Rating
Recipes / Chinese / Chicken Fried Rice with Sichuan Chili
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a wok over medium-high and sear the chicken until deeply colored.
- Add the aromatics with the snap peas and bok choy; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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