Italian · Members
Pork Sausage Polenta with San Marzano Tomato
Bright, san marzano tomato and built for sharing: this pork sausage dish leans on Italian technique and everyday ingredients.
35 minTotal time
20 minPrep
6Servings
EasyLevel
4.7Rating
Recipes / Italian / Pork Sausage Polenta with San Marzano Tomato
Method
How to make it
- Pat the pork sausage dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →