Italian · Free
Chile-Rubbed Beef Flatbread with Basil-Pesto and flat-leaf parsley
Olive caper beef, done the Italian way -- a real weeknight dinner without cutting corners on flavor.
1h 10mTotal time
5 minPrep
8Servings
MediumLevel
4.9Rating
Recipes / Italian / Chile-Rubbed Beef Flatbread with Basil-Pesto and flat-leaf parsley
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a wide skillet over medium-high and sear the beef until deeply colored.
- Add the aromatics with the zucchini and arugula; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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