Shrimp Bowl with Kung Pao
*****4.9
Chinese · Free
Hearty Chicken Dumplings
Our test-kitchen take on chicken -- scallion soy and finished the way Chinese cooks actually do it at home.
40 minTotal time
5 minPrep
3Servings
EasyLevel
4.9Rating
Recipes / Chinese / Hearty Chicken Dumplings
Method
How to make it
- Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a wok over medium-high and sear the chicken until deeply colored.
- Add the aromatics with the bell pepper and shiitake mushrooms; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
More to cook
See all →More Chinese
Beef Noodles with Oyster Sauce
*****4.9
Hoisin Glazed Shrimp Fried Rice
*****4.9