Chinese · Members
Blistered Beef with Black Bean
Chinese comfort: deep black bean flavor and tender beef, with a fast finish you will make on repeat.
1h 5mTotal time
30 minPrep
3Servings
EasyLevel
4.6Rating
Recipes / Chinese / Blistered Beef with Black Bean
Method
How to make it
- Pat the beef dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Chinese
Silky Beef Lo Mein
*****4.9
Honey Sesame Beef Dumplings
*****4.9
Skillet Beef Noodles with Black Bean
*****4.9