Chinese · Members
Blistered Tofu with Kung Pao
Chinese comfort: deep kung pao flavor and tender tofu, with a fast finish you will make on repeat.
40 minTotal time
30 minPrep
7Servings
MediumLevel
4.9Rating
Recipes / Chinese / Blistered Tofu with Kung Pao
Method
How to make it
- Pat the tofu dry and season well with salt, pepper, and a little of the spice mix.
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