Cuisine
Steakhouse & Grill
Hard sears, resting boards, and cuts that carry the plate.
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Golden Hour Ribeye au Poivre
*****4.6
Smoked Salt Ribeye au Poivre
*****4.7
Bold Sirloin Skillet
*****4.7
Bourbon Butter New York Strip Plate
*****4.8
Ribeye Pan Sear with Bordelaise
*****4.9
Garlic Herb Butter Sirloin Skillet
*****4.6
Peppercorn Cream Flank Steak Grill
*****4.7
Fire Roasted Ribeye with Bordelaise
*****4.7
Hearty Ribeye Board
*****4.8
Silky New York Strip Pan Sear
*****4.7
Blue Cheese Ribeye Board
*****4.9