
Cuisine
Steakhouse & Grill
Hard sears, resting boards, and cuts that carry the plate.
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Hearty Ribeye Plate
*****4.5
Silky New York Strip Skillet
*****4.7
Chimichurri Ribeye Plate
*****4.7
Fresh Filet Mignon Grill
*****4.8
Blue Cheese New York Strip Skillet
*****4.6
Sunday Sirloin Sliced
*****4.7
Ribeye Plate with Chimichurri
*****4.5
Bordelaise Filet Mignon Grill
*****4.6
Smoked Salt Sirloin Sliced
*****4.6
Filet Mignon Grill with Bordelaise
*****4.8
Sirloin Sliced with Smoked Salt
*****4.6
Herbed Filet Mignon with Blue Cheese
*****4.8
Herbed Sirloin with Bordelaise
*****4.7