Cuisine
Steakhouse & Grill
Hard sears, resting boards, and cuts that carry the plate.
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Fire Roasted Sirloin with Bordelaise
*****4.6
Hearty Ribeye au Poivre
*****4.7
Silky New York Strip Plate
*****4.7
Peppercorn Cream Ribeye au Poivre
*****4.7
Fresh Filet Mignon Skillet
*****4.5
Sunday Sirloin Grill
*****4.8
Chimichurri Filet Mignon Skillet
*****4.8
Blue Cheese Sirloin Grill
*****4.7
Sirloin Grill with Blue Cheese
*****4.9
Herbed Sirloin with Chimichurri
*****4.9