Breakfast & Brunch · Free
Vanilla Cinnamon Egg Hash
Bright, vanilla cinnamon and built for sharing: this egg dish leans on brunch technique and everyday ingredients.
1h 40mTotal time
20 minPrep
3Servings
MediumLevel
4.7Rating
Recipes / Breakfast & Brunch / Vanilla Cinnamon Egg Hash
Method
How to make it
- Pat the egg dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a nonstick skillet over medium-high and griddle the egg until deeply colored.
- Add the aromatics with the blueberries and cherry tomatoes; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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