Korean · Members
Tofu Skillet with Doenjang
Doenjang tofu, done the Korean way -- a real weeknight dinner without cutting corners on flavor.
55 minTotal time
5 minPrep
3Servings
MediumLevel
4.7Rating
Recipes / Korean / Tofu Skillet with Doenjang
Method
How to make it
- Pat the tofu dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →
