Korean · Members
Tofu Japchae with Spicy Kimchi
Spicy kimchi tofu, done the Korean way -- a real weeknight dinner without cutting corners on flavor.
15 minTotal time
5 minPrep
2Servings
MediumLevel
4.6Rating
Recipes / Korean / Tofu Japchae with Spicy Kimchi
Method
How to make it
- Pat the tofu dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Korean
Shrimp Rice Bowl with Soy Garlic
*****4.9
Sunday Tofu Stew
*****4.9