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Teriyaki Pork Katsu
Japanese · Members

Teriyaki Pork Katsu

Japanese comfort: deep teriyaki flavor and tender pork, with a fast finish you will make on repeat.

1h 20mTotal time
10 minPrep
4Servings
EasyLevel
4.5Rating

Recipes / Japanese / Teriyaki Pork Katsu

Method

How to make it

  1. Pat the pork dry and season well with salt, pepper, and a little of the spice mix.

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