Steakhouse & Grill · Members
Smoked Salt Sirloin Pan Sear
Steakhouse comfort: deep smoked salt flavor and tender sirloin, with a fast finish you will make on repeat.
1hTotal time
20 minPrep
5Servings
AdvancedLevel
4.6Rating
Recipes / Steakhouse & Grill / Smoked Salt Sirloin Pan Sear
Method
How to make it
- Pat the sirloin dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Steakhouse & Grill
Peppercorn Cream Ribeye Plate
*****4.9
Skillet Ribeye Board with Bordelaise
*****4.9