Seafood & Catch · Free
Slow Cooked Scallops Bowl with Chili Lime
Our test-kitchen take on scallops -- chili lime and finished the way seafood cooks actually do it at home.
45 minTotal time
5 minPrep
5Servings
MediumLevel
4.7Rating
Recipes / Seafood & Catch / Slow Cooked Scallops Bowl with Chili Lime
Method
How to make it
- Pat the scallops dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a stainless skillet over medium-high and sear the scallops until deeply colored.
- Add the aromatics with the lemon and asparagus; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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