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Slow Cooked Lamb Platter with Herb Tahini
Greek & Mediterranean · Free

Slow Cooked Lamb Platter with Herb Tahini

Herb tahini lamb, done the Mediterranean way -- a real weeknight dinner without cutting corners on flavor.

1hTotal time
5 minPrep
4Servings
EasyLevel
4.8Rating

Recipes / Greek & Mediterranean / Slow Cooked Lamb Platter with Herb Tahini

Method

How to make it

  1. Pat the lamb dry and season well with salt, pepper, and a little of the spice mix.
  2. Heat the olive oil in a grill pan over medium-high and sear the lamb until deeply colored.
  3. Add the aromatics with the bell pepper and parsley; cook until fragrant and just tender.
  4. Deglaze with a splash of liquid, scraping up the browned bits for extra depth.