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Slow Cooked Chicken Ramen with Yuzu Glazed
Japanese · Free

Slow Cooked Chicken Ramen with Yuzu Glazed

Our test-kitchen take on chicken -- yuzu glazed and finished the way Japanese cooks actually do it at home.

1h 5mTotal time
5 minPrep
7Servings
AdvancedLevel
4.9Rating

Recipes / Japanese / Slow Cooked Chicken Ramen with Yuzu Glazed

Method

How to make it

  1. Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
  2. Heat the neutral oil in a nonstick pan over medium-high and sear the chicken until deeply colored.
  3. Add the aromatics with the shiitake mushrooms and snap peas; cook until fragrant and just tender.
  4. Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
More to cook

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