Japanese · Free
Slow Cooked Chicken Ramen with Yuzu Glazed
Our test-kitchen take on chicken -- yuzu glazed and finished the way Japanese cooks actually do it at home.
1h 5mTotal time
5 minPrep
7Servings
AdvancedLevel
4.9Rating
Recipes / Japanese / Slow Cooked Chicken Ramen with Yuzu Glazed
Method
How to make it
Pat the chicken dry and season well with salt, pepper, and a little of the spice mix.
Heat the neutral oil in a nonstick pan over medium-high and sear the chicken until deeply colored.
Add the aromatics with the shiitake mushrooms and snap peas; cook until fragrant and just tender.
Deglaze with a splash of liquid, scraping up the browned bits for extra depth.