Korean · Free
Slow Cooked Beef Bulgogi Japchae with Ginger Garlic
Our test-kitchen take on beef bulgogi -- ginger garlic and finished the way Korean cooks actually do it at home.
35 minTotal time
5 minPrep
8Servings
MediumLevel
4.5Rating
Recipes / Korean / Slow Cooked Beef Bulgogi Japchae with Ginger Garlic
Method
How to make it
- Pat the beef bulgogi dry and season well with salt, pepper, and a little of the spice mix.
- Heat the toasted sesame oil in a skillet over medium-high and sear the beef bulgogi until deeply colored.
- Add the aromatics with the spinach and bean sprouts; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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