Korean · Members
Skillet Tofu Stew with Gochujang
Korean comfort: deep gochujang flavor and tender tofu, with a fast finish you will make on repeat.
1h 35mTotal time
20 minPrep
6Servings
AdvancedLevel
4.7Rating
Recipes / Korean / Skillet Tofu Stew with Gochujang
Method
How to make it
- Pat the tofu dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Korean
Gochujang Beef Bulgogi Skillet
*****4.9
Chicken Rice Bowl with Doenjang
*****4.9