Italian · Free
Sizzling Pork Sausage Polenta with Calabrian Chili and fresh basil
Calabrian chili pork sausage, done the Italian way -- a real weeknight dinner without cutting corners on flavor.
35 minTotal time
5 minPrep
4Servings
EasyLevel
4.7Rating
Recipes / Italian / Sizzling Pork Sausage Polenta with Calabrian Chili and fresh basil
Method
How to make it
- Pat the pork sausage dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a wide skillet over medium-high and sear the pork sausage until deeply colored.
- Add the aromatics with the roasted red peppers and zucchini; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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