Steakhouse & Grill · Members
Sirloin au Poivre with Bourbon Butter
Bourbon butter sirloin, done the steakhouse way -- a real weeknight dinner without cutting corners on flavor.
1h 5mTotal time
25 minPrep
6Servings
EasyLevel
4.5Rating
Recipes / Steakhouse & Grill / Sirloin au Poivre with Bourbon Butter
Method
How to make it
- Pat the sirloin dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Steakhouse & Grill
Blue Cheese New York Strip Grill
*****4.9
