Chinese · Free
Sichuan Chili Shrimp Chow Mein
Our test-kitchen take on shrimp -- sichuan chili and finished the way Chinese cooks actually do it at home.
1h 25mTotal time
5 minPrep
3Servings
MediumLevel
4.6Rating
Recipes / Chinese / Sichuan Chili Shrimp Chow Mein
Method
How to make it
- Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
- Heat the neutral oil in a wok over medium-high and sear the shrimp until deeply colored.
- Add the aromatics with the broccoli florets and bell pepper; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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