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Shrimp Platter with Herb Tahini
Greek & Mediterranean · Free

Shrimp Platter with Herb Tahini

Our test-kitchen take on shrimp -- herb tahini and finished the way Mediterranean cooks actually do it at home.

1h 25mTotal time
5 minPrep
8Servings
EasyLevel
4.9Rating

Recipes / Greek & Mediterranean / Shrimp Platter with Herb Tahini

Method

How to make it

  1. Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
  2. Heat the olive oil in a grill pan over medium-high and sear the shrimp until deeply colored.
  3. Add the aromatics with the bell pepper and parsley; cook until fragrant and just tender.
  4. Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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