Greek & Mediterranean · Free
Shrimp Platter with Herb Tahini
Our test-kitchen take on shrimp -- herb tahini and finished the way Mediterranean cooks actually do it at home.
1h 25mTotal time
5 minPrep
8Servings
EasyLevel
4.9Rating
Recipes / Greek & Mediterranean / Shrimp Platter with Herb Tahini
Method
How to make it
Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
Heat the olive oil in a grill pan over medium-high and sear the shrimp until deeply colored.
Add the aromatics with the bell pepper and parsley; cook until fragrant and just tender.
Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
More to cook
More Greek & Mediterranean
See all →