Italian · Members
San Marzano Tomato Pork Sausage Piccata
Italian comfort: deep san marzano tomato flavor and tender pork sausage, with a fast finish you will make on repeat.
1h 15mTotal time
20 minPrep
6Servings
EasyLevel
4.7Rating
Recipes / Italian / San Marzano Tomato Pork Sausage Piccata
Method
How to make it
- Pat the pork sausage dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Italian
Market Shrimp Bake
*****4.9
Backyard Beef Pasta
*****4.9