Seafood & Catch · Free
Rustic Shrimp Cakes
Our test-kitchen take on shrimp -- miso glaze and finished the way seafood cooks actually do it at home.
1h 5mTotal time
5 minPrep
3Servings
AdvancedLevel
4.9Rating
Recipes / Seafood & Catch / Rustic Shrimp Cakes
Method
How to make it
- Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
- Heat the butter in a stainless skillet over medium-high and sear the shrimp until deeply colored.
- Add the aromatics with the lemon and asparagus; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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