Mexican · Free
Roasted Poblano Shrimp Tinga
Our test-kitchen take on shrimp -- roasted poblano and finished the way Mexican cooks actually do it at home.
1h 10mTotal time
5 minPrep
4Servings
MediumLevel
4.5Rating
Recipes / Mexican / Roasted Poblano Shrimp Tinga
Method
How to make it
- Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
- Heat the vegetable oil in a heavy skillet over medium-high and sear the shrimp until deeply colored.
- Add the aromatics with the jalapeno and poblano peppers; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
More to cook
See all →
