Steakhouse & Grill · Members
Ribeye au Poivre with Garlic Herb Butter
Our test-kitchen take on ribeye -- garlic herb butter and finished the way steakhouse cooks actually do it at home.
1h 20mTotal time
25 minPrep
5Servings
EasyLevel
4.6Rating
Recipes / Steakhouse & Grill / Ribeye au Poivre with Garlic Herb Butter
Method
How to make it
- Pat the ribeye dry and season well with salt, pepper, and a little of the spice mix.
The rest of this recipe is for members
Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.
Start 30-day free trial I already subscribeMore to cook
See all →More Steakhouse & Grill
Chimichurri Filet Mignon Plate
*****4.9
Classic Sirloin Grill
*****4.9