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Pork Sausage Bake with Olive Caper
Italian · Free

Pork Sausage Bake with Olive Caper

Our test-kitchen take on pork sausage -- olive caper and finished the way Italian cooks actually do it at home.

1hTotal time
5 minPrep
3Servings
EasyLevel
4.9Rating

Recipes / Italian / Pork Sausage Bake with Olive Caper

Method

How to make it

  1. Pat the pork sausage dry and season well with salt, pepper, and a little of the spice mix.
  2. Heat the olive oil in a wide skillet over medium-high and sear the pork sausage until deeply colored.
  3. Add the aromatics with the baby spinach and fresh basil; cook until fragrant and just tender.
  4. Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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