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Pork Braise with Herbes de Provence
French · Members

Pork Braise with Herbes de Provence

Bright, herbes de provence and built for sharing: this pork dish leans on French technique and everyday ingredients.

50 minTotal time
10 minPrep
5Servings
MediumLevel
4.6Rating

Recipes / French / Pork Braise with Herbes de Provence

Method

How to make it

  1. Pat the pork dry and season well with salt, pepper, and a little of the spice mix.

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