Greek & Mediterranean · Free
Market Shrimp Platter
Bright, roasted garlic and built for sharing: this shrimp dish leans on Mediterranean technique and everyday ingredients.
50 minTotal time
20 minPrep
3Servings
MediumLevel
4.8Rating
Recipes / Greek & Mediterranean / Market Shrimp Platter
Method
How to make it
- Pat the shrimp dry and season well with salt, pepper, and a little of the spice mix.
- Heat the olive oil in a grill pan over medium-high and griddle the shrimp until deeply colored.
- Add the aromatics with the parsley and red onion; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
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