French · Members

Market Salmon Tart

Beurre blanc salmon, done the French way -- a real weeknight dinner without cutting corners on flavor.

35 minTotal time

5 minPrep

4Servings

MediumLevel

4.6Rating

Recipes / French / Market Salmon Tart

Method

How to make it

Pat the salmon dry and season well with salt, pepper, and a little of the spice mix.

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