Indian · Free
Market Lamb Skillet
Our test-kitchen take on lamb -- coconut curry and finished the way Indian cooks actually do it at home.
55 minTotal time
5 minPrep
6Servings
AdvancedLevel
4.5Rating
Recipes / Indian / Market Lamb Skillet
Method
How to make it
- Pat the lamb dry and season well with salt, pepper, and a little of the spice mix.
- Heat the ghee in a deep pan over medium-high and sear the lamb until deeply colored.
- Add the aromatics with the green chili and peas; cook until fragrant and just tender.
- Deglaze with a splash of liquid, scraping up the browned bits for extra depth.
More to cook
See all →More Indian
Classic Lamb Curry
*****4.9
Blistered Lamb with Butter Sauce
*****4.9
