Lightning Jar Half free · no ads 0
Honey-Glazed Tofu Stir-Fry with Panang and Thai basil
Thai · Members

Honey-Glazed Tofu Stir-Fry with Panang and Thai basil

Bright, panang and built for sharing: this tofu dish leans on Thai technique and everyday ingredients.

1h 15mTotal time
10 minPrep
2Servings
EasyLevel
4.7Rating

Recipes / Thai / Honey-Glazed Tofu Stir-Fry with Panang and Thai basil

Method

How to make it

  1. Pat the tofu dry and season well with salt, pepper, and a little of the spice mix.

The rest of this recipe is for members

Unlock every step of this recipe plus 5,000 more premium recipes. Start a 30-day free trial -- cancel any time.

Start 30-day free trial I already subscribe
More to cook

More Thai

See all →