Steakhouse & Grill · Members
Honey-Glazed Filet Mignon Board with Bourbon-Butter and fresh rosemary
Our test-kitchen take on filet mignon -- bourbon butter and finished the way steakhouse cooks actually do it at home.
1hTotal time
5 minPrep
7Servings
MediumLevel
4.7Rating
Recipes / Steakhouse & Grill / Honey-Glazed Filet Mignon Board with Bourbon-Butter and fresh rosemary
Method
How to make it
- Pat the filet mignon dry and season well with salt, pepper, and a little of the spice mix.
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